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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 4 servings |
||
| Calories 516 | ||
| Calories from Fat 237 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 694mg | 28% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 10.3g | 20% | |
Ginger Garlic Bread
By: sugarpea
Oct 22, 2003
This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.
SERVES 4 , 1 baguette
Ingredients
- 2 cloves garlic
- 1 slice peeled fresh gingerroot, 1/4 inch thick
- 1/2 cup unsalted butter, softened
- 1 baguette, 12 inch
Directions
1
In a small food processor or blender puree the the garlic and ginger with the butter until smooth.2
Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4" away from heat source until golden brown, about 3 minutes.
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- Course > Appetizers > Spreads
- Course > Breads > Yeast > Sourdough
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Finger Food
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Featured Reviews for This Recipe
From: Chef om.courage
On Jul 15, 2006
Very easy to make. Super delicious. Everyone who tried it really like it. I also added some oregano and red pepper for seasoning. May experiment with adding a bit of tomato or other things too.
From: JamesDean'sGirl
On Feb 29, 2004
We had this with grilled portobella burgers; the combo was great! Thanks for posting!
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