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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 4 servings

Calories 158
Calories from Fat 74 (46%)
Amount Per Serving %DV
Total Fat 8.3g 12%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 167mg 55%
Sodium 273mg 11%
Potassium 166mg 4%
Total Carbohydrate 12.6g 4%
Dietary Fiber 0.3g 1%
Sugars 2.0g
Protein 7.9g 15%

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Quick Quiche

Recipe #73552 | 1¼ hours | 30 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Romany The Cat
Oct 16, 2003

Very quick and easy. The pastry forms a layer at the bottom (usually). I precook things like bacon and such. I also like to drizzle over a little BBQ sauce for flavour before cooking.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 180c (moderate) Beat eggs.
  2. 2
    Add milk and pastry mix and seasonings.
  3. 3
    Blend thoroughly.
  4. 4
    Place the optional things thing an oiled pie dish and pour over pastry mix.
  5. 5
    Carefully lay down some sliced tomatoes and sprinkle over grated cheese.
  6. 6
    Bake for about 40-45 minutes.

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Featured Reviews for This Recipe

From: Adriana in Mexico City

On Apr 22, 2004

I did not have baking mix so I used hot cake mix. I also added a cup of chopped ham and 1/2 cup gratesd cheese. The result was a beautiful golden dish. The flavor was good, but the whole thing resembeled an omellete more in texture and flavor than a quiche. The tomato adds a nice touch that I'll definitively inculde in my next quiche.

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