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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 19g Recipe makes 12 appetizers) |
||
| Calories 75 | ||
| Calories from Fat 46 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 94mg | 3% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.3g | ||
| Protein 1.5g | 3% | |
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Dates Wrapped in Bacon
By: sugarpea
Oct 16, 2003
Simply made hors d'oeuvres that are crisp and chewy, savory and sweet.
12 appetizers
Ingredients
- 6 slices very lean bacon, 7 inches long,halved crosswise
- 12 pitted medjool dates
- light brown sugar (optional)
Directions
1
Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.2
Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.3
Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Fruit > Pitted
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Savory
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: MimzyMum
On Mar 23, 2008
My family loved these...and so do I! We substituted turkey bacon and they came out great. Thanks!
From: miss kitchen
On Dec 30, 2007
So easy and delicious! Have tried it both with and without sugar, can't decide which I like best
From: Shabby Sign Shoppe
On Oct 17, 2003
These are incredible, I've emade these for some time and add cheddar cheese slivers to the center of the dates before wrapping and baking! Everyone loves these!
From: evelyn/athens
On Oct 17, 2003
OK, I feel fully qualified to rate this recipe as I've been making it and its prune sibling for the last 20 or so years for 'drinks' parties. They are simply fantastic little appetizers (either date or prune version), with the sweet, plump juiciness counterpointed by the smoky, crisp, slightly fatty bacon. I will have no party without them!
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