1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 20 servings |
||
| Calories 310 | ||
| Calories from Fat 109 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 315mg | 13% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 48.1g | 16% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 32.2g | ||
| Protein 3.5g | 6% | |
people who like this recipe also like:
Old-Fashioned Blueberry or Raspberry Muffins
By: evelyn/athens
By: HeatherFeather
By: Sharon123
By: vincy bramblett
By: Little Bee
Harvest Pumpkin Apple Bread
By: Kree
Oct 15, 2003
All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.
SERVES 20 , 2 loaves
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 (15 ounce) can pumpkin puree (such as Libby's)
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup apple juice (or water)
- 1 large baking apple, peeled,cored and diced
Directions
1
Preheat oven to 350 degrees.2
Grease and flour two 9 x 5-inch loaf pans.3
Combine flour, cinnamon, baking soda and salt in large bowl.4
Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended.5
Add pumpkin mixture to flour mixture; stir just until moistened.6
Fold in apples.7
Spoon batter into prepared loaf pans.8
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.9
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.10
To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.11
To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Harvest Pumpkin Apple Bread recipes
Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Breakfast
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: mommyoffour
On Feb 21, 2008
So good. I made these Sunday morning and we had one loaf for breakfast. The flavors went great together. Yummm. I sent second loaf with DS to college and "the guys" ate it in one sitting...lol. Thank you for this lovely pumpkin bread that will be make often in my house.
From: Mizzoupoodle
On Feb 11, 2008
Really enjoyed this bread. Loved that it makes 2 loaves. Fast to make and super yummy. It took about 70 minutes to completely cook at 350.
From: Whisper
On Nov 3, 2003
Kree made this for us the other day, and it was so good I had to rate it here. This is one of the most moist, flavorful breads I've had! Great for breakfast or mid-morning snack, or even for dessert. She substituted Egg Beaters for the eggs, and used 1/2 cup oil and 1/2 cup unsweetened applesauce for the liquid. I'll be making this again myself. Delicious!
From: Geema
On Jan 4, 2005
I wanted an easy, yet delicious quick bread to mail to my Dad to satisfy his sweet tooth. Little did I know that I have chosen just about the best fruit bread I've ever made! It's light, moist, flavorful and I'm sure will pack well. Whole wheat flour works great in this recipe, and I used granulated maple sugar instead of regular white sugar. Next time I'll try decreasing the amount of sweetening to fool myself into thinking that this might be healthy. The batter seemed quite loose compared to other breads I've made, but I just trusted you Kree and plopped it right into the pans. I'm sure glad I did since the texture was perfect. Thanks so much Kree for such a superior bread recipe!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved