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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 meatballs 31g Recipe makes 50 meatballs) The following items or measurements are not included below: 3 lbs meatballs |
||
| Calories 63 | ||
| Calories from Fat 4 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 91mg | 3% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.5g | ||
| Protein 0.6g | 1% | |
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By: KITTENCAL
Oct 15, 2003
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies! To make it ever more easier purchase ready made frozen cooked small meatballs for this, or you can make your own and cook them first, I use Kittencal's Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times.
50 meatballs
Ingredients
- 3-5 lbs frozen cooked small meatballs
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) jars chili sauce
- 1 pinch cayenne pepper (optional)
Directions
1
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.2
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.3
Shape into about 1-inch balls.4
Place on a baking sheet.5
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.6
Place in the prepared sauce.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: CharTrev
On Jul 1, 2008
I can't believe I'd never made these until tonight! Very, very good & so easy! I used Trader Joe's frozen meatballs (little over 1lb package) so I just cut the sauce portion in half & it was perfect - enough yummy sweet/tangy sauce for some noodles! Even got a thumbs up from my choosey 4 year old. Thanks!
From: Chris from Kansas
On Dec 29, 2007
I made this for a holiday party and it was the first thing gone. That might have been because my kids ate about 1/2 of it before I even got to the party! I added some barbecue sauce too. It was very good!
From: OrangeOctober
On Dec 23, 2007
This is something my sister made for the holidays when she lived out here... although the ingredients seem to be an odd combination, it is FANTASTIC!! Whenever I make this, I have to muster up the willpower to not eat the entire batch. Great stuff!
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