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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 187g Recipe makes 1 batch) |
||
| Calories 106 | ||
| Calories from Fat 31 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 768mg | 32% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.7g | ||
| Protein 4.0g | 8% | |
Ingredients
- 3 teaspoons Dijon mustard
- 3 teaspoons flour, plain white
- 3 teaspoons mustard powder
- 1 teaspoon horseradish, grated
- 1/2 teaspoon white pepper
- 1 teaspoon caster sugar
- 1/4 teaspoon salt
- 5 ounces water, hot
Directions
1
Combine all ingredients EXCEPT water and mix well.2
Then add the water, mix well and simmer for 2 minutes.3
Remove from heat and allow to cool to room temperature.4
Transfer to an air-tight jar and store sealed, in the refrigerator.
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Featured Reviews for This Recipe
From: Marsha D.
On Oct 24, 2006
No more buying spicy mustard in the store. This stuff is delicious! Simple and very easy to make. Thanks so much for sharing the recipe.
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