1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 720g Recipe makes 2 loaves) |
||
| Calories 2707 | ||
| Calories from Fat 1418 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.6g | 242% | |
| Saturated Fat 49.2g | 245% | |
| Monounsaturated Fat 37.7g | ||
| Polyunsaturated Fat 61.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 358mg | 119% | |
| Sodium 1441mg | 60% | |
| Potassium 934mg | 26% | |
| Total Carbohydrate 302.5g | 100% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 168.5g | ||
| Protein 34.1g | 68% | |
people who like this recipe also like:
" Denauseating" With Ginger Tea
By: Mini R.
By: Gay Gilmore
By: Sue L
By: love4culinary
Sour Cream Apple Cardamom Quick Bread
By: Elly in Canada
Oct 14, 2003
An adopted recipe originally posted by Mean Chef who noted "makes two 9 by 5 inch or 8 1/2 by 4 1/2 inch loaves". From the reviews on the recipe I would suggest you use a very fragrant tasty apple, I like Northern Spy.
2 loaves
Ingredients
- 8 tablespoons butter, softened
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 1/2 cups flour
- 1 cup chopped walnuts
- 2 cups grated apples (such as gala or fuji)
Directions
1
Preheat oven to 350 degrees.2
Butter and flour two 6- to 8-cup loaf pans and reserve.3
In a mixer, cream together the butter, oil and sugars.4
Add the eggs, vanilla and sour cream.5
Sift together the cardamom, salt, baking powder, baking soda and flour.6
Mix into the creamed ingredients, a little at a time, until incorporated, taking care not to overmix.7
Stir in the walnuts and apple.8
Divide batter between the prepared pans.9
Tap pans on the counter to remove any air bubbles.10
Bake for approximately 60 to 65 minutes, or until a toothpick poked in centers comes out clean.11
Rotate pans halfway through baking.12
After 45 minutes, place sheets of foil loosely over loaves to prevent overbrowning.13
(Ovens bake differently, so use your best judgment and a doneness test when gauging cooking time for baked goods.) Cool in pans for 10 minutes, then remove to a rack and turn right-side-up to cool completely.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Deb's Recipes
On Oct 27, 2008
A very moist and flavorful quick bread! I replaced almost all of the oil with spiced apple butter and my loaves were not crumbly at all. I'll bake this bread again with the following adjustments: Double both baking powder and baking soda to 1 teaspoon each for rounded loaf tops and reduce cardamom to 1 teaspoon for best flavor.
From: Marg (CaymanDesigns)
On Nov 1, 2006
This bread is extremely moist but I felt the cardamom was overpowering. You couldn't taste the apples at all. I definitely think you should bake them in the smaller loaf pans. I used the 9-inch pans and my loaves were very short. I think smaller higher loaves would have been better.
From: mianbao
On Feb 7, 2004
I had some trouble with this bread - that is not the reason for the 4 star rating - because I was grating the apples too finely. I appreciated finding out that I should use the larger holes of a box grater, and leave the peel on. After making it that way, I was able to get good loaves. They are moist and the cardamon flavor is very pleasant. But I do think the apple flavor is not very pronounced. This is very probably just me. Thank you for the recipe.
From: CardaMom
On Oct 23, 2003
Delicious! This apple bread is moist and light. It has a delicate and subtle cardamom flavor. Initially when I looked at the ingredients I thought the cardamom would be overwhelmingly strong, but it was perfect. I served it for dessert this afternoon. I left the kichen and when I returned a few minutes later it was gone.... my kids totally devoured it. I'll definitely be making this again. Thanks for a great recipe Mean Chef.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved