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Cheddar Broccoli Salad
RECIPE BY: Shellbelle
From Taste of Home magazine.
Posted on: Oct 14, 2003
Ingredients
Directions
1
In a large bowl combine broccoli, cheese, and onion.2
In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.3
Refrigerate for at least 4 hours before serving.
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Featured Reviews for This Recipe
From: *Parsley*
On May 6, 2006
This is a simple and good salad. I made it for a picnic today and it was a hit. I used mayonnaise and added some cauliflower for extra color. I also put some salt and pepper in the dressing. Thanx for sharing this simple yet yummy salad. I'll make this again.
From: keen5
On Dec 2, 2003
This is wonderful! I only made one change. I added 12 bacon strips, crisply fried and crumbled. I stirred them in just before serving. I have a sister in law that does that and it adds so much more to the flavor. Thanks for the recipe, as I have never gotten one written down.
From: Pnutz Nana
On Aug 7, 2007
So simple, yet so good! I added red bell pepper, seedless cucumber, bacon bits, sunflower seeds and garden Rotelle Pasta. The dressing is perfect. Pnutznana
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups Miracle Whip red wine vinegar |
||
| Calories 175 | ||
| Calories from Fat 64 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 146mg | 6% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 19.1g | ||
| Protein 6.9g | 13% | |
| Vitamin A 1809mcg | 36% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 50mg | 83% | |
| Vitamin E 0mcg | 3% | |
| Calcium 179mg | 17% | |
| Iron 0mg | 3% | |
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