Grilled Prawns Italiano

Ingredients

• 8-12 large prawns
• 1 green bell pepper, washed, de-seeded and cut into cubes
• 1 red bell pepper, washed, de-seeded and cut into cubes
• 1 yellow bell pepper, washed, de-seeded and cut into cubes
• 5 leaves fresh basil, cleaned, washed and finely chopped
• 2 tablespoons olive oil
• 1/2 tablespoon lemon juice
• salt
• 1 teaspoon black peppercorns, crushed
• 1/2 teaspoon dried rosemary

Directions

1. 1

   Shell and de-vein the prawns, making sure you keep the tail intact.

2. 2

   Wash well and keep aside.

3. 3

   Mix together the olive oil, lemon juice, salt, peppercorns, basil leaves and rosemary to prepare a marinade.

4. 4

   Thread prawns on satay sticks.

5. 5

   Marinate them in the above marinade.

6. 6

   Refrigerate for 30 minutes.

7. 7

   Pre-heat the barbecue.

8. 8

   Arrange the prawns on the hot barbecue and cook till done.

9. 9

   Heat oil in a pan.

10. 10

    Add the bell peppers and saute.

11. 11

    Add the remaining marinade and mix.

12. 12

    Serve the barbecued prawns with sauteed bell peppers.