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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (790g) Recipe makes 6 servings |
||
| Calories 722 | ||
| Calories from Fat 195 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 88mg | 29% | |
| Sodium 2363mg | 98% | |
| Potassium 2157mg | 61% | |
| Total Carbohydrate 85.5g | 28% | |
| Dietary Fiber 17.5g | 69% | |
| Sugars 35.8g | ||
| Protein 47.1g | 94% | |
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The Best Chili You Will Ever Taste
SERVES 6 -8
Ingredients
- 2 teaspoons oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 3/4 lb beef sirloin, cubed
- 1 (14 1/2 ounce) can diced tomatoes
- 1 can dark beer
- 1 cup strong coffee
- 2 (6 ounce) cans tomato paste
- 1 can beef broth
- 1/2 cup brown sugar
- 3 1/2 tablespoons chili sauce
- 1 tablespoon cumin
- 1 tablespoon cocoa
- 1 teaspoon oregano
- 1 teaspoon cayenne
- 1 teaspoon coriander
- 1 teaspoon salt
- 4 (15 ounce) cans kidney beans
- 4 chili peppers, chopped
Directions
1
Heat oil.2
Cook onions, garlic and meat until brown.3
Add tomatoes, beer, coffee, tomato paste and beef broth.4
Add spices Stir in 2 cans of kidney beans and peppers.5
Reduce heat and simmer for 1 1/2 hours.6
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
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- Occasion > Taste/Mood > Spicy
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Featured Reviews for This Recipe
From: ChefMightyRich
On Oct 9, 2008
My thought is if your going to make the best chili, shouldn't you also make your own beans? Now come on, fair is fair LOL! I did make my own, and with this recipe to make chili, we had an award winning recipe all the way! Thank you Amanda for this recipe. My wife and I will be using it many times in the future.
From: angiet117
On Oct 7, 2008
I loved this recipe! Like others, next time I will cut the brown sugar down to 1/4 cup and add a bit more garlic, which is my personal taste. But, this recipe got fantastic reviews from all my guests.
From: Mike Hamilton
On Jan 26, 2004
Hi Amanda: I just wanted to let everyone know that I used this recipe for a Chili Cook-Off and won by division for Most Unique Chili - yes, I actually beat out the White Chili recipe for the first time. It was a lot of fun to make and people were surprised to learn the ingredients. I followed the recipe exactly and would recommend cooking it for a sligthly longer period of time, storing it in the fridge overnight, and then reheating it. It really brought out a lot of flavor. Thanks for the recipe.
From: jmelyn
On Dec 21, 2003
Fabulous chili! It was indeed the best I'd tasted. Served it with cornbread and a dollop of sour cream on top. Left out the 4 chili peppers and subbed chili powder for chili sauce, and it still tasted great. 
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