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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (514g) Recipe makes 3 servings |
||
| Calories 637 | ||
| Calories from Fat 65 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 253mg | 84% | |
| Sodium 344mg | 14% | |
| Potassium 1147mg | 32% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 42.7g | ||
| Protein 69.6g | 139% | |
Ingredients
- 2 lbs venison (Steak etc.)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans beer (your favorite)
- 1/2 cup brown sugar
- 2 tablespoons molasses
Directions
1
Place venison in a large bowl and pour beer over it.2
Cover and marinate in refrigerator overnight.3
Next, remove venison and pat dry, then pour beer, sugar and molasses in sauce pan and cook over medium heat, stirring it until sugar dissolves.4
Sprinkle meat with salt and pepper and place in a large heavy skillet, then pour the beer mixture over it.5
Cover with a lid and bring to a boil, then reduce heat and simmer for 1 1/2 hours, or until tender.
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