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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 4 servings The following items or measurements are not included below: 4 venison loin steaks |
||
| Calories 636 | ||
| Calories from Fat 647 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.0g | 110% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 52.5g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 3mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.0g | 0% | |
Ingredients
- 4-6 venison loin steaks or venison chops
- seasoning salt
- pepper
- 2 tablespoons dijon-style mustard
- 1 teaspoon horseradish
- 1 1/3 cups olive oil
Directions
1
Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.2
Combine mustard and horseradish.3
Spread mixture on each side of steaks so that the steaks are fully covered on both sides.4
Fry in hot olive oil, being careful to avoid being splattered.5
Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.6
A baked potato and a green dinner salad rounds out a delicious meal.
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