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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 238g Recipe makes 2 Cups) The following items or measurements are not included below: 2 teaspoons seasoning salt |
||
| Calories 725 | ||
| Calories from Fat 570 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.4g | 97% | |
| Saturated Fat 20.8g | 103% | |
| Monounsaturated Fat 17.6g | ||
| Polyunsaturated Fat 22.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 903mg | 37% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.6g | ||
| Protein 5.4g | 10% | |
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My Dill Dip
By: KimmieOH
Oct 10, 2003
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
2 Cups
Ingredients
- 1 cup sour cream
- 1 cup hellmanns mayonnaise
- 2 teaspoons seasoning salt
- 2 tablespoons minced onion flakes
- 2-3 teaspoons dill weed
- 2 tablespoons parsley flakes
Directions
1
Mix ingredients together, until well blended.2
Chill several hours or overnight.3
Serve with chips or raw vegetables.4
NOTE: I am a mixer and taster cook – I mix and taste – sometimes I add more seasonings to fit my taste.5
The longer it sits- the better it gets!
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Featured Reviews for This Recipe
From: Rambling Rose
On Jul 1, 2008
This was posted on my birthday, so it called to me to make and review. It is a delicious version of dill dip. The only thing I did differently, was that I used 3 tablespoons of onion flakes and in place of 2 teaspoons of seasoned salt, I used 1 teaspoon of Beau Monde seasoning, 1/2 teaspoon of Penzey's season salt, and 1/2 teaspoon of Accent. I also used 3 teaspoons of dill weed. KimmieOH, thanks for a great recipe! Have a Happy Birthday!
From: WhoKnew?
On Mar 22, 2008
Tasty dip--after reading other reviews, I added just one tsp of seasoning salt, a little less onion, and a bit of garlic, but it was still a bit salty. Used a mixture of mayo, yogurt, & sour cream (what I had on hand). Creamy and nice-tasting--good with chips.
From: bobo3039
On Apr 29, 2007
Although this was a bit salty for my tastes, the flavor was excellent. So easy to make and so good.
From: Pismo
On Dec 23, 2006
I made this exactly as written and loved it. It was exactly what I was looking for. I will definitely make this again. Thanks!
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