1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9inch pie crust 345g Recipe makes 1 9inch pie crust) The following items or measurements are not included below: vanilla sugar |
||
| Calories 1675 | ||
| Calories from Fat 1012 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.5g | 173% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 64.8g | ||
| Polyunsaturated Fat 33.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 1188mg | 49% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 145.2g | 48% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 0.5g | ||
| Protein 20.9g | 41% | |
people who like this recipe also like:
By: Ann Arber
New England Creamy Rice Pudding
By: Chef Ellabella
No Roll Pie Crust
By: Kanzeda
Oct 10, 2003
Simple and tasy pie crust from the Penzey spice catalog.
1 9inch pie crust
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon vanilla sugar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 3 tablespoons milk
Directions
1
Preheat oven to 375.2
Put all ingredients into a 9 inch pie pan.3
mix with fork until well blended and pat into the pan.4
Push the pastry up the sides and form a nice edge with your thumb and finger.5
Generously prick the crust with a fork to prevent bubbling during baking.6
Bake 15 to 17 minutes at 375, until nicely browned.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other No Roll Pie Crust recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Kep
On Jun 18, 2008
This crust was so easy to make and took no time along with no mess. My hubby said it was very good and flaky. Will be making this one from now on. Thanks for sharing! Kep
From: Chef #174547
On Dec 7, 2004
Nice flaky crust. Have a small kitchen and did not have enough counter space to roll out dough. Every one thought this was outstanding. I added chopped macadamia nuts and it was delicious. Thanks for the recipe.
From: Roxygirl in Colorado
On Jul 5, 2006
No-roll pie crust seemed to good to be true! I am used to making my own crust, but that does not mean that it is always worry-free! This was so easy to stir together that it makes it fun to make. I didn't have vanilla sugar so I added some drops of vanilla to sugar and stirred up. I used this for a strawberry pie, so the flavors overshadowed the vanilla (but probably why my son was going nuts over the crust!).I was shocked how flaky this crust was. I was expecting a thinner/brittle one, but that wasn't this crust. I shudder to think how many pies we'll be eating with this E-Z crust. Thanks for posting Kanzeda! Roxygirl
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved