Brandied Liver and Onions

Ingredients

• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1 pinch salt
• 1 lb calf liver, sliced thin
• 3 slices bacon
• 1 onion, sliced into rings
• 1/2 cup raisins
• 2 tablespoons brandy
• 1 tablespoon cider vinegar

Directions

1. 1

   On sheet of wax paper, combine flour, pepper and salt.

2. 2

   Dredge liver in flour mixture.

3. 3

   In large non-stick skillet over medium heat, cook bacon until crisp.

4. 4

   Remove to paper towel to drain; crumble when cool.

5. 5

   To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.

6. 6

   Remove to serving platter, keep warm.

7. 7

   Add onions to skillet, cook until soft, about 3 minutes.

8. 8

   Stir in raisins, brandy and cider vinegar, cook one minute.

9. 9

   Add crumbled bacon, pour over liver.

10. 10

    Serve Hot!