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Allrighty then Scrambled Eggs

Recipe #73033 | 18 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: Sharon123

I saw this on Paula's Home Cooking and had to share! Allrighty then!

Posted on: Oct 9, 2003

Ingredients

Directions

  1. 1
    In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. 2
    Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. 3
    Stir in the cheese.
  4. 4
    Cook until you reach desired consistency.
  5. 5
    Serve hot with biscuits!
  6. 6
    Enjoy!

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Featured Reviews for This Recipe

From: cuppycakes

On May 19, 2008

Quick and delicious. A keeper.

1 person found this review helpful

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    From: Boomette

    On May 15, 2008

    I omitted salt and pepper. And since I didn't have cheddar cheese, I used emmenthal. That's really good. We have loved it. And I made it for my lunch of tomorrow (we took a few bites LOL). Thanks Sharon. Made for Zaar Star Game.

    1 person found this review helpful

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    From: Lainey6605

    On Apr 4, 2008

    These are delicious. The sour cream adds a wonderful flavor and creaminess to the eggs which we loved. Thanks for sharing!

    3 people found this review helpful

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    From: shapeweaver

    On Feb 11, 2007

    I just can't believe that an addition of sour cream would make simple scrambled eggs something special.Since only two of us were eating our eggs scrambled, I cut the recipe in half and used about a 1/2 cup of shredded sharp chedder cheese.Normally I don't like eggs in any form,but these were very good.This recipe will be made again,thank you for posting."Keep Smiling"

    3 people found this review helpful

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  • Read all 76 reviews
    Nutrition Facts

    Serving Size 1 (130g)

    Recipe makes 4 servings

    Calories 267
    Calories from Fat 194 (72%)
    Amount Per Serving %DV
    Total Fat 21.6g 33%
    Saturated Fat 10.5g 52%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 455mg 151%
    Sodium 271mg 11%
    Potassium 158mg 4%
    Total Carbohydrate 1.2g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.9g
    Protein 16.4g 32%
    Vitamin A 844mcg 16%
    Vitamin B6 0.2mg 7%
    Vitamin B12 1.4mcg 24%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 163mg 16%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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