1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 8 servings |
||
| Calories 170 | ||
| Calories from Fat 76 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 459mg | 19% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.3g | ||
| Protein 7.9g | 15% | |
people who like this recipe also like:
By: DiB's
By: ratherbeswimmin'
By: KRUSTY
By: stephanie
By: ~Bekah~
Ham & Cheddar Crescents
By: newspapergal
Oct 9, 2003
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"
SERVES 8
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 8 slices ham, thin
- 1/2 cup shredded cheddar cheese
Directions
1
Heat oven to 375°F.2
Separate dough into 8 triangles.3
Place ham slice and 1 tbsp cheese on each triangle.4
Roll loosely from shortest side of the triangle to opposite point.5
Place on ungreased cookie sheet.6
Bake for 12-16 minutes or until crescents are golden brown.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ham & Cheddar Crescents recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: Kim D.
On Dec 7, 2007
My family liked these crescents. I followed the directions as stated, but I had trouble with the inside of the crescent not baking all the way through. The outside was nice and golden brown, but the insides were still gooey.
From: Karen=^..^=
On Oct 26, 2003
These are awesome...my family loved them! I used a shredded cheddar blend and baked Virginia ham. I found they are a little easier to handle if I put the cheese on first and then sort of drop the ham on top of that. I made two batches and they could have eaten more. Thanks for sharing!
From: ~Bekah~
On Dec 4, 2003
We loved these. They are so light and flaky and the addition of cheese and ham makes them a special treat. We had these with tomato soup. They were almost as easy to put together as the plain rolls are, and I seriously doubt I will ever make them the 'normal' way again. I ran out of chedder cheese after the first 4 rolls, so I sliced up some american cheese, and it worked just fine. Even though my DS has strep throat right now, and can't eat "scratchy" foods, he finished off 3 of these. He dipped them right into his soup. A true winner!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved