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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 193g Recipe makes 20 cups) The following items or measurements are not included below: guava nectar |
||
| Calories 164 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 12.6g | ||
| Protein 0.4g | 0% | |
Rum and Champagne Punch
By: evelyn/athens
Oct 9, 2003
Yummy! Slurp, slurp.
20 cups
Ingredients
- 4 cups apricot nectar
- 4 cups pineapple juice
- 4 cups guava nectar
- 2 cups light rum
- 6 cups chilled champagne or sparkling white wine
Directions
1
Mix first 4 ingredients in large pitcher or bowl.2
Cover and refrigerate until cold.3
Place a fancy-molded ice in punch bowl.4
Pour juice mixture over.5
Add Champagne and party!
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- Course > Beverages > Cocktails
- Course > Beverages > Punch
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Brunch
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