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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 16 servings |
||
| Calories 184 | ||
| Calories from Fat 51 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 152mg | 6% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 18.1g | ||
| Protein 2.3g | 4% | |
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Tony's Tiger Bites
By: Bec
Oct 9, 2003
This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. 
To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not!
SERVES 16 , 32 bars
Ingredients
- 1 (10 ounce) package regular marshmallows (40 pieces) or 4 cups mini marshmallows (I use Kraft Jet-Puffed)
- 1/4 cup butter
- 1/3 cup peanut butter (I use Skippy)
- 7 1/2 cups kelloggs frosted flakes (you can use generic brands if you want)
Directions
1
In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.2
Stir in the peanut butter until the mixture is smooth.3
Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.4
Cut into bars when cool.5
Enjoy!
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Featured Reviews for This Recipe
From: ladypit
On Jul 3, 2008
I bought a box of a variation on frosted flakes on super sale that no one liked that much. I also had some cheap marshmallows that no one was that fond of. I was afraid they were going to go bad or that I would have to shudder throw out food. So I tried this just to see, figuring the worst that could happen would be that we really didn't like them. But we actually really enjoyed them. It seems that combining them with butter and good peanut butter elevated them to something good. Thanks!
From: Chr
On Jun 22, 2008
Didn't have any peanut butter so I used Nutella. Yum! These turned out great. Thanks for sharing!
From: trina.hansard
On Dec 27, 2006
I have been making these for years. They are always a hit for kids and grown-ups alike. They can be extremely sticky and stringy if it starts to cool so I suggest having some non-stick spray on hand! If you coat your spoon before stirring in the frosted flakes it makes it SO MUCH easier! A super tasty and super easy recipe.
From: dancer jules
On Nov 11, 2003
If I could give this recipe a higher star rating I would!! My 4 year old daughter and I made this together, and it was a breeze! The funny thing though, is that my husband is the one who polished off the pan! He has asked for a repeat performance....and quick!!!
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