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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 10 servings |
||
| Calories 550 | ||
| Calories from Fat 229 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.3g | ||
| Cholesterol 122mg | 40% | |
| Sodium 1337mg | 55% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 22.5g | ||
| Protein 31.6g | 63% | |
Ingredients
- 3 1/2 lbs chicken wings
- 1 cup sherry wine
- 1 cup brown sugar
- 3/4 cup soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dry mustard or prepared Dijon mustard or mustard
Directions
1
Cut wings and bake on cookie sheet with sides at 350°F for 1/2 hour.2
Drain grease.3
Mix above ingredients and pour over wings. Bake at 350°F turning every 15 minutes until wings are sticky.
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