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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 6 servings |
||
| Calories 557 | ||
| Calories from Fat 270 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 18.4g | 92% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 861mg | 35% | |
| Potassium 485mg | 13% | |
| Total Carbohydrate 54.0g | 18% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 4.0g | ||
| Protein 21.6g | 43% | |
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Ingredients
- 1 1/2 cups chopped celery
- 3 tablespoons chopped onions
- 1/4 cup butter
- 3 1/2 cups corn, fresh or frozen
- 1 cup raw rice, cooked
- 3 cups grated cheddar cheese (12 ounces)
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/8 teaspoon paprika
Directions
1
Saute celery and onion in butter for about 5 minutes.2
Mix with remaining ingredients and place in a buttered 2 quart casserole.3
Cover and bake at 300 degrees for 1 hour.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
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- Preparation > Equipment > Stove Top
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Featured Reviews for This Recipe
From: Junebug
On Nov 14, 2003
A quick dish to prepare and a delicious dish to eat! I did add a few chopped red peppers to the onions and celery as I was sauting them. And I sprinkled additional paprika on top of the casserole before baking. Thanks for sharing this tasty recipe keen5!
From: *Parsley*
On Dec 22, 2005
Wonderful kid-pleasing side dish. I made it exactly as written. Loved the celery in there. The whole family enjoyed it. Thanx for a great recipe. I'll make this again.
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