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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 34 servings

Calories 91
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 28mg 0%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.9g 3%
Sugars 10.3g
Protein 0.2g 0%

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Christmas Gifts

Jessie MacMillan

Lorraine's Luscious and Lovely Limoncello

Recipe #72866 | 7 days | 7 days prep | add private note
Mirj

By: Mirj
Oct 8, 2003

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!). At last night's preliminary tasting (2 hours after bottling) I can tell you that this is a very refreshing tipple! I'm also going to try this with oranges this winter.

SERVES 34 (change servings and units)

Ingredients

Directions

  1. 1
    Wash the lemons, using soap, rinse well.
  2. 2
    Peel the lemons. I used my Microplane Zester and got lovely lemon zest, but you can also use a potato peeler. Make sure not to get any of the bitter white pith.
  3. 3
    Place the peel into a bowl and cover with the vodka. I used a large Tupperware bowl with a cover.
  4. 4
    Let the lemons infuse in the vodka for one week.
  5. 5
    Line a strainer with paper towels and strain the lemony vodka into a bowl that will hold more than twice its volume.
  6. 6
    Mix the sugar with the water in a pot and let it come to a boil.
  7. 7
    Boil for 2 minutes, giving it an occasional stir.
  8. 8
    Let cool.
  9. 9
    Add the sugar syrup to the lemon vodka and mix.
  10. 10
    Place in your favorite bottle.
  11. 11
    Keep the Limoncello in the freezer (it won't freeze).

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Featured Reviews for This Recipe

From: Shriller girl

On Jul 2, 2008

I made this for a picnic where I could wow my Italian friends - and boy did everyone love it! Some drank it straight, some put ice in it and sipped it all day, and our bartender for the day mixed the limoncello with a lemon-lime soda that everyone was drinking! I've been asked to make it again, so that's a sure sign it was a hit! Thanks for great recipe!

0 people found this review helpful

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  • From: TJ Witt

    On Nov 2, 2007

    This is delicious and easy. I made it to have for the holidays, but need to make more because I couldn't wait to give it to my friends! It is a great after dinner cordial.

    0 people found this review helpful

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    From: Chef Kate

    On Feb 1, 2005

    This makes a delicious cordial. And, mixed with vodka and lime juice, it makes a wonderful cello-martini. You don't have to refrigerate it, tho keeping it in the freezer works for cocktails.

    7 people found this review helpful

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  • From: Chef Kiwi Pom.

    On Dec 2, 2005

    Hi I'm not a Vodka drinker. BUT I made this up for my wife which she enjoyed very much. And for my self I made it up with Gin and it has worked out very well. Thanks Kate. And Merry Christmas to you and yours.

    4 people found this review helpful

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  • Read all 10 reviews

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