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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 omelet 257g Recipe makes 1 omelet) |
||
| Calories 643 | ||
| Calories from Fat 461 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.3g | 78% | |
| Saturated Fat 27.8g | 139% | |
| Monounsaturated Fat 15.5g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 740mg | 246% | |
| Sodium 770mg | 32% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.8g | ||
| Protein 40.9g | 81% | |
Three Cheese Omelet
By: Sharon123
Oct 8, 2003
Simple, elegant, delicious!
1 omelet
Ingredients
- 1 tablespoon melted butter
- 3 large eggs, beaten well
- 1 ounce mild cheddar cheese, shredded
- 1 ounce aged provolone cheese, diced
- 1 ounce aged swiss cheese, diced
- salt and pepper
Directions
1
Using an 8-inch, non-stick skillet, melt butter over medium heat.2
Add beaten eggs.3
As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.4
As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.5
Continue to cook until the cheese melts.6
Turn omelette 1 more time.7
The finished omelette will be a nice yellow color with the cheese melted.8
Serve immediately.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
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- Occasion > Brunch
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Kim127
On Feb 27, 2008
This was the best looking omelet I ever tried to make! Actually looked like an omelet and not a pile of eggs on the plate, lol. I used mozzarella in place of the provolone, but other than that, made as directed. Cheeeeeseeeey goodness!
From: ~Nimz~
On Jan 19, 2008
I served this excellent omelet tonight for dinner with cherry tomatoes and wheat toast. Other than using sharp cheddar I made as directed. Thanks for a great dinner.
From: Lillian Martinez
On Mar 1, 2004
We usually go meatless on Fridays and this made a wonderful meal. The different cheeses all melded together for a rich, incredibly yummy taste. I threw in some fresh mushrooms that were about to go bad. A quick, easy, no-stress dinner idea. Thanks Sharon.
From: Bergy
On Dec 4, 2005
Great brunch omelete- I cut it back to 2 eggs. Didn't want to chance flipping it so I cooked it with a lid over, the omelete puffed up and the cheese meltedand it was golden underneath Thanks Sharon123 I'll make this one again for sure.
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