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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 6 servings The following items or measurements are not included below: wasabi powder |
||
| Calories 260 | ||
| Calories from Fat 79 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 80mg | 3% | |
| Potassium 1001mg | 28% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 3.4g | ||
| Protein 5.7g | 11% | |
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Ingredients
- 3 lbs russet potatoes, peeled, cut into 2-inch pieces
- 3/4 cup heavy cream or whole milk
- 2 tablespoons wasabi powder
- 1/4 cup butter
Directions
1
Place potatoes in large pot of cold salted water.2
Boil until tender, about 20 minutes.3
Drain.4
Return to pot; mash.5
Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.6
Stir to dissolve powder.7
Add milk mixture and butter to potatoes.8
Using electric mixer, beat potatoes until fluffy and smooth.9
Season potatoes to taste with salt and pepper.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Presentation > Served Hot
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Featured Reviews for This Recipe
From: San Marcos Sunshine
On Jul 14, 2006
Here's the ULTIMATE addition to this recipe as served at The Beach House in Cardiff by the Sea. (Don't you wish you were there right now?) They add roasted, chopped macadamia nuts! Oh My Gosh...just give me heaven on a plate & leave me alone! We're truly B'Dazzled now, By Golly.
From: b_dazzld
On Oct 27, 2003
TO increase the overall taste of this recipe, I reccommend adding thrice the amount of wasabi, using heavy cream instead of milk, and boiling and mashing two garlic cloves with the potatoes. I merely submitted the base recipe. Also not remiss in this recipe, a dash of regular creamy horseradish.
From: sugarpea
On Dec 23, 2003
Call me a wooss, but I didn't need any of the extras. I used wasabi paste, fat-free half and half and no butter. I liked the flavor and intensity of the wasabi better than any of the three horseradishes in our frig. The potatoes were WONDERFUL with our pork roast. Thanks, b_dazzld, I'll be making these whenever I want mashed potatoes with a bit of a kick.
From: Latchy
On Nov 26, 2003
You gave the options to use with this recipe and I used buttermilk which I heated with the wasabi before adding to the mashed potatoes and I mixed this over a low heat on the stove till they became fluffy, I added a few sliced green onions to the mixture and it seemed to tuen out perfect. I didn't think it needed anymore wasabi powder.
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