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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 4 servings |
||
| Calories 157 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 655mg | 27% | |
| Potassium 782mg | 22% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 17.6g | ||
| Protein 2.8g | 5% | |
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Ingredients
- 1/4 cup liquid honey
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)
Directions
1
Whisk first 5 ingredients together in a large bowl.2
Halve each squash crosswise, peel & scoop out seeds.3
Cut into 1 inch thick rings & toss in honey mixture until well coated.4
At this point, you can cover & refrigerate for up to 6 hours.5
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.6
Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
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Featured Reviews for This Recipe
From: Ruby15
On Jan 20, 2008
Thanks for posting. These were diffidently a hit and well make again. Followed the recipe as posted, did take a little longer to cook.
From: Roosie
On Nov 4, 2004
This was yummy! Unfortunately, halfway through cooking my oven went wacko and decided that it wanted to be closer to 500º than 400º and it burnt the glaze. So, I tranferred pans, got the heat back down and let this finish cooking. Very tasty sweet and salty way to serve squash. I did make this with butternut, so I didn't really get rings- I did chunks instead. When I read the recipe, I thought that it was weird that it called for you to baste the squash- I thought the mixture would be too thick, but it was surprisingly thin, espeically once it was heated. Very yummy way to serve squash! We had for dinner with Easy Rice Congee #76014.
From: Sharon123
On Nov 5, 2003
I think this is my new favorite way to fix winter squash! Sliced rings covered with glazed honey-soy-garlic-yummmy! Thanks CL!
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