Marna's Killer Rib Rub

Ingredients

• 3/4-1 cup brown sugar
• 1/2 cup paprika
• 1 tablespoon onion powder
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1-2 tablespoon black pepper
• 1 tablespoon oregano
• 1 teaspoon dry mustard
• 1-2 teaspoon cumin
• 1/4 cayenne (or more to taste)
• 1/4 teaspoon ground dried arbol chile peppers
• rib, of your liking

Directions

1. 1

   mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)

2. 2

   to bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).

3. 3

   Take back out and sauce'em if you like!