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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 24 servings The following items or measurements are not included below: 1/2 cup potato chips |
||
| Calories 96 | ||
| Calories from Fat 51 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 44mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.3g | ||
| Protein 1.2g | 2% | |
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From: Baby Kato
On Apr 13, 2005
Thanks for sharing this tasty recipe Ouisey...I made these for a party recently and everyone raved over them. I used ground almonds instead of ground pecans and added 1/3 cup of flaked coconut. They had a nice flavour and were crispy on the outside, soft and chewy on the inside. The icing sugar tops it off perfectly.
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