1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 2 servings The following items or measurements are not included below: 4 slices prosciutto |
||
| Calories 266 | ||
| Calories from Fat 29 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 265mg | 11% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 54.9g | 109% | |
people who like this recipe also like:
Whole Chicken Crock Pot Recipe
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: Shelley Albeluhn
By: KelBel
Ingredients
- 4 teaspoons Dijon mustard
- 4 slices prosciutto
- 2 skinless chicken breasts
Directions
1
Preheat oven to 200 degree Celsius.2
Spread 2 teaspoons mustard over each chicken breast.3
Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.4
Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.5
Serve with mixed vegetables.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Balsamic Glazed Chicken With Spring Onion Mash
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Tina and Dave
On May 13, 2008
A great success! Made as written and we all loved it. Thanks so much!
From: Jacqueline in KY
On Jan 15, 2008
I loved this, I did use chicken tenders rather than breasts, but it was still good, I also added just a touch of cheese under the bacon. My father started out liking it and then he didn't care for it, then he did, so I am not sure about him but one of my sisters ate it and loved it also. Thanks for posting.
From: ktdid
On Oct 9, 2003
Simple and excellent! Baked at 400 F for those of us with American ovens.
From: Little Bee
On Oct 24, 2003
Delicious! I added a slice of swiss cheese during the last 5 minutes of baking and am glad I did. That however,is the only thing I would add to this recipe. It is perfect weeknight meal to prepare. So simple.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved