O'charley's Caramel Pie

From: SReiff

On May 7, 2008

This is a true caramel lover's dessert! RICH and delicious! I used the fat free condensed milk and it worked fine. Made homemade graham cracker crust. Because I knew this pie would be sweet, I didn't add any sugar to the crust. I added some pecans on the top (about 1/4 c.), they complemented the sweet so well that next time will add more. I used the MICROWAVE to make the caramel and followed these DIRECTIONS: Pour 1 can sweetened condensed milk into a 2 qt. glass measure (use a bigger glass if doing 2 cans at a time OR WATCH CLOSELY - it may boil over; stirring frequently will help avoid this). Cook on medium (50% power) for 4 mins., stirring briskly every 2 mins until smooth. Cook on med-low (30% power) 18 - 25 mins. or until very thick and caramel colored, stirring briskly every two minutes until smooth.

From:

On May 7, 2008

Great job... a little off... being a kitchen manager for O'Charley's I'd know... but great job... and it is garnished with crushed pecans and chocolate chips.

From: Liara

On Mar 31, 2008

Very rich and sweet. I cooked the condensed milk in a slow cooker overnight on low with plenty of water to cover them. And that method worked for me. Thank you.

From: Blue Peacock

On Feb 17, 2007

I had this at a party, and it was rich and decadent. This is a recipe meant to shared with true caramel lovers!