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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 743g Recipe makes 6 pints) |
||
| Calories 749 | ||
| Calories from Fat 22 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 437mg | 18% | |
| Potassium 1346mg | 38% | |
| Total Carbohydrate 183.1g | 61% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 166.0g | ||
| Protein 5.2g | 10% | |
Plum Chutney
By: ~Rita~
Oct 2, 2003
This sweet, spicy and fruity chutney can be used on pork chicken.
6 pints
Ingredients
- 4 quarts plums, pitted and chopped
- 3 cups brown sugar
- 1 cup raisins
- 1 cup dried cranberries
- 1 cup onion, chopped
- 2 tablespoons mustard seeds
- 2 teaspoons dried ginger
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
- 1 jalapeno, diced
- 3 cups vinegar
Directions
1
Combine all ingredients in a large saucepot.2
Bring to a boil reduce heat.3
Simmer until thick.4
Stir frequently to prevent sticking.5
Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.6
Adjust lids and process 10 minutes in a boiling water canner.
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- Course > Condiments, etc. > Sauces > Chutneys
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Fruit > Pitted > Plums
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Technique > Canning > Water Bath
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: hotmamacookin
On Aug 18, 2006
when tasted right out of the jar it was WAY to vinegary, but once poured over pork tenderloin and cooked it was very tasty and a lot of the vinegar flavor dissipated
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