Plum Conserves

Ingredients

• 5 cups plums, packed chopped and pitted
• 3 cups sugar
• 1 cup orange, peeled seeded and chopped
• 1 cup raisins
• orange rind, from one orange finely sliced
• 1 cup chopped pecan
• 1 teaspoon cinnamon

Directions

1. 1

   Combine all ingredients in a large pot except for pecans.

2. 2

   Bing to a boil stirring till sugar is dissolved.

3. 3

   Cook rapidly almost to the gelling point.

4. 4

   About 15 minutes of a rolling boil while being stirred.

5. 5

   Add pecans cook and stir for 5 more minutes.

6. 6

   Pour into hot jars leaving 1/4 inch head space.

7. 7

   Remove air bubbles.

8. 8

   Adjust the caps.

9. 9

   Process for 15 minutes in a boiling water canner.

10. 10

    Make sure tops of jar are cover by an inch of water.

11. 11

    Cool at room temperature and store in your cabinet.

12. 12

    Chill after opening.