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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 8 servings

Calories 525
Calories from Fat 246 (47%)
Amount Per Serving %DV
Total Fat 27.4g 42%
Saturated Fat 17.8g 88%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 560mg 23%
Potassium 197mg 5%
Total Carbohydrate 63.9g 21%
Dietary Fiber 0.4g 1%
Sugars 46.7g
Protein 7.0g 13%

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Dessert

Recipe #72389 | 20 min | 10 min prep | add private note
(7) RATE IT NOW Print Recipe

By: jmelyn
Oct 2, 2003

I got this surprisingly yummy recipe from a former co-worker who informed me that this is called, simply, DESSERT. It's very adaptable. I've made it with butterscotch pudding and crushed Heath Bar and, for Christmas last year, chocolate pudding and crushed green and white striped spearmint candies. Could not be easier, and people seem to universally like it, despite themselves.

SERVES 8 -10 (change servings and units)

Ingredients

Crust

First layer

Second layer

Third layer

Alternatives

Directions

  1. 1
    For the crust: Mix crust ingredients well.
  2. 2
    Press into a 9 x 13 inch baking pan.
  3. 3
    Bake at 350 for 10 minutes.
  4. 4
    For the first layer: Mix first layer ingredients well.
  5. 5
    Spread over crust.
  6. 6
    Second layer: Mix and spread over first layer.
  7. 7
    Spread third layer (Cool Whip) over pudding layer and garnish.

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Featured Reviews for This Recipe

From: children from A to Z

On Feb 18, 2007

My husband made this last night for church today. Everyone loved it. They loved it so much we didn't get to try it. I'll have to make one for home I guess. Thanks for a well received and easy to make dessert.

0 people found this review helpful

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    • From: meanwoman

    On Mar 22, 2006

    My MIL sent me this recipe many years ago and called it Butterscotch Spectacular. Sounds so much better than Dessert, dont you think? It's always good and gooey and yummy, no matter where I take it or what flavor I use.

    0 people found this review helpful

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    • From: Weeezer0421

    On Jan 18, 2008

    I made this also using pecans in the crust, also used chocolate pudding, added heath bits on top can we say "OMG AWESOME" in heaven! Thanks for an awesome recipe, will definitely make this over and over again!!

    1 person found this review helpful

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    • From: OU RN

    On Nov 17, 2007

    I make this recipe by adding chopped pecans to the crust before baking. I use chocolate pudding. We call it sex in a pan because it is so-o-o good!

    1 person found this review helpful

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    • Read all 7 reviews

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