Blueberry-Cherry Jam

Ingredients

• 2 cups fully ripe blueberries
• 1 1/2 cups cherries
• 4 cups sugar
• 1 box sure-jell powdered fruit pectin

Directions

1. 1

   Measure berries, then crush; pit and finely chop cherries then measure.

2. 2

   Mix fruit into 8 qt pot.

3. 3

   Add pectin to fruit in pot.

4. 4

   Bring to a full boil over high heat.

5. 5

   Add sugar and stir.

6. 6

   Return to a boil and boil hard for 1 minute, stirring constantly.

7. 7

   Remove from heat, skim off any foam and ladle into hot jars.

8. 8

   Wipe jar rims and threads, top with two piece lids, tighten lids.

9. 9

   Process for 10 minutes in hot water bath.