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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 421 | ||
| Calories from Fat 172 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 291mg | 12% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 36.3g | ||
| Protein 7.4g | 14% | |
White Pie
By: sugarpea
Oct 1, 2003
In southern IL Burton's Cafe is famous for their White Pie. This is my attempt to replicate it. White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops. Prep and cook times do not include pie crust. Cook time is chill time.
SERVES 6 , 1 9inch pie
Ingredients
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 dash salt
- 4 egg whites
- 2 cups milk
- 2 tablespoons butter
- 2 teaspoons white vanilla
- 1/4 teaspoon almond extract
- 1 9 inch pie shell, baked
- 2 cups fat-free whipped topping
- 2 tablespoons ground almonds
Directions
1
In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.2
Remove from heat and add butter, white vanilla and almond extract, stir.3
Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.4
When ready to serve top with whipped topping and sprinkle with ground almonds.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef #723413
On Jan 11, 2008
I did a search for this recip online and cannot believe to have found it linked to Burton's cafe...I am originally from southern IL and use to buy a piece from the cafeteria at Rend Lake College...YUMMY Glad to have found the recipe to make for my family.Thanks!
From: Chef #256504
On Oct 29, 2005
I make white pie every Chrsitmas and Thanksgiving! I am originally from So Illinois area and now live in DENVER CO. Brought this recipe out to the wild wild west and the new family loves the pie as much as we do in Illinois!
From: Chef #234513
On Aug 8, 2005
My Great Great Grandma is the one who invented the White Pie and my family is the own who owned Burton Cafe. Great PIE!
From: Bogey'sMom
On Dec 16, 2003
Wow! I made this because it sounded so different, but man did my family love it. My husband found this pie to be especially "uneven", requiring multiple trips to the fridge to "even" the edges. Wonderful, wonderful recipe.
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