My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Home Made Ice Cream in a Coffee Can

By: "Food:The Way To Anyone's Heart"

Bacon Wrapped Steak With Balsamic Onion Sauce

By: Katha

Linguine 'il Trittico'

By: Kumquat the Cat's friend

Swedish Country Inn's Rusks

By: winkki

Broiled Flounder With Puffy Cheese Topping

By: Oolala

More Popular Recipes

Gulaschsuppe (Goulash Soup)

Recipe #72160 | 2¾ hours | 45 min prep | SERVES 8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: LizMC

I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.

Posted on: Oct 1, 2003

Print Recipe

Ingredients

  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 2 tablespoons minced garlic
  • 3 bell pepper, chopped
  • 3 tablespoons tomato paste
  • 1 lb beef, in 1 inch cubes
  • 1/4 teaspoon caraway seed
  • 1 teaspoon paprika
  • 6 cups beef stock
  • 1 tablespoon lemon juice
  • 1 cup potato, peeled and cubes
  • sea salt
  • pepper

    • Directions

    1. 1
      Heat oil.
    2. 2
      Saute onions until translucent.
    3. 3
      Add garlic, peppers and tomato paste.
    4. 4
      Cook for 10 minutes.
    5. 5
      Add beef, caraway seeds, paprika, stock and lemon juice.
    6. 6
      Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
    7. 7
      Season with sea salt and pepper to taste.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Chef #545928

    On Aug 21, 2007

    This was so easy to make and tasted just like my mom used to make it!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (353g)

    Recipe makes 8 servings

    Calories 163
    Calories from Fat 53 (32%)
    Amount Per Serving %DV
    Total Fat 6.0g 9%
    Saturated Fat 1.4g 6%
    Monounsaturated Fat 3.5g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 32mg 10%
    Sodium 670mg 27%
    Potassium 603mg 17%
    Total Carbohydrate 11.6g 3%
    Dietary Fiber 2.2g 8%
    Sugars 3.8g
    Protein 16.2g 32%
    Vitamin A 397mcg 7%
    Vitamin B6 0.6mg 28%
    Vitamin B12 1.8mcg 30%
    Vitamin C 45mg 75%
    Vitamin E 1mcg 3%
    Calcium 35mg 3%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved