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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 6 servings |
||
| Calories 541 | ||
| Calories from Fat 216 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 340mg | 14% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 80.1g | 26% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 46.4g | ||
| Protein 4.3g | 8% | |
Classic Two Crust Apple Pie
By: sugarpea
Oct 1, 2003
Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pick to eat out-of-hand. For most people, they're too tart and too hard. Use those for your pies. Prep time does not include making pie crust.
SERVES 6 , 1 9inch pie
Ingredients
- 6 cups firmly textured tart apples
- 1 tablespoon lemon juice (optional)
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 dash nutmeg
- 2 tablespoons butter
- 2 (9 inch) pie crusts
Directions
1
Preheat oven to 425°F.2
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.3
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.4
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.5
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.6
If necessary remove foil last 10 minutes to brown edges.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #649124
On Nov 14, 2007
My guest said this is the best apple pie they have ever had. Thanks for a great recipe!
From: KC_Cooker
On Jun 19, 2005
Sugarpea - this was delicious and so simple! My husband says thank you! I only did a thing or two differently. First of all, I added a Tbs of cinnimon because my husband LOVES cinnamon. I also brushed the crust with a little bit of milk and sprinkled cinnamon sugar on the top. I used crust Pie Crust and made the Butter Crust. 4-5 Granny Smith Apples worked perfectly for this pie. Thanks for sharing this simple and tasty recipe!
From: Chef #409437
On Dec 17, 2006
This was my first attempt at baking a pie, and it came out fantastic!! I did not make any modifications at all. Thank you. It was a hit!
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