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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings |
||
| Calories 233 | ||
| Calories from Fat 132 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 53mg | 2% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 19.7g | ||
| Protein 4.6g | 9% | |
Ingredients
- 4 egg whites
- 1/4 cup sugar
- 4 egg yolks
- 1 (10 ounce) carton non-dairy whipped topping (I like Nutri-Whip)
- 1 tablespoon vanilla
Directions
1
Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
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Featured Reviews for This Recipe
From: cooking is my hobby
On Jun 11, 2008
This is awesome, I made a two tone ice cream the first layer was vanilla, and as a previous reviewer wrote, I doubled the vanilla. The second layer was chocolate, I added 3/4 cup cocoa to the mixture YUMMM! this is a definite keeper, something I will probably be making over and over again. Thanks tons Mirakleg for posting this winner!
From: Rossy
On Aug 22, 2007
My Auntie Pearl gave me this recipe many years ago and I lost it! I was so delighted to find it here and have been making it again. I live in Southern Spain and cannot at the moment get non-dairy whipping cream, so have to make do with UHT whipppng cream. It works very well and impresses all my friends. Thanks for the recipe.
From: Mirj
On Nov 11, 2003
I make this recipe all the time, using Rich Whip! One of my favorite variations is to melt 8 ounces of dark chocolate, mix it in, add then add the zest of one orange. If you add liqueur the ice cream doesn't freeze as hard because of the alcohol and you get more of a "soft-serve" (of course, this all depends on how much booze you put in your ice cream).
From: Across the Ocean
On Aug 8, 2004
I also make this recipe all the time. I have for variations: For vanilla: I double the vanilla For lemon: I add the juice of one lemon For fruit: I add 5 blended kiwi or a tin of frozen strawberries blended.
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