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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 burgers 250g Recipe makes 5 burgers) The following items or measurements are not included below: 1 dash celery salt |
||
| Calories 656 | ||
| Calories from Fat 494 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 28.1g | 140% | |
| Monounsaturated Fat 19.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.7g | ||
| Cholesterol 196mg | 65% | |
| Sodium 420mg | 17% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.9g | ||
| Protein 34.6g | 69% | |
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Ingredients
- 2 lbs ground beef
- 1 small onion, diced
- 2 tablespoons horseradish
- 2 tablespoons Worcestershire sauce
- 1 ounce garlic, finely diced
- 1 dash celery salt
- 1 dash pepper
- 6 ounces butter
- 3 teaspoons Tabasco sauce
- 1 teaspoon crushed red pepper flakes
Directions
1
First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.2
Roll spicy butter into a log using plastic wrap and place in fridge.3
Combine remaining ingredients in a bowl and mix well.4
Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.5
Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).6
Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.7
Grill to desired temperature, serve on toasty buns and enjoy!
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- Course > Main Dish
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Featured Reviews for This Recipe
From: bobo3039
On May 13, 2006
That is one fine burger! I didn't use as much butter, but otherwise followed the recipe and enjoyed all the flavors. Thanks for sharing the recipe.
From: Kit^..^ty Of Canada
On Aug 31, 2005
Everyone liked these. I would use less butter next time. Thought Dd would say they were too spicy. Not a complaint from her. Watch for flare ups when grilling. Will be making these often. Thank you Matty B.
From: bratty
On Oct 3, 2003
These burgers were so good, we both really enjoyed them. I halved the recipe as there are just the two of us, and still ended up with 4 bugers. Really great flavor with just the slightest kick. I also added a slice of pepperjack cheese for a cheeseburger. These were great, and I will definately make these again very soon!
From: Audrey M
On Feb 15, 2004
Can you see I am grinning from cheek to cheek? LOL These burgers are top notch with just the right kick. My family really enjoyed these. They even tasted great as leftovers. I served them with Easy Taco Fries (#78031)which added the right touch. Thanks for a great burger.
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