My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 burgers 250g

Recipe makes 5 burgers)

The following items or measurements are not included below:

1 dash celery salt

Calories 656
Calories from Fat 494 (75%)
Amount Per Serving %DV
Total Fat 54.9g 84%
Saturated Fat 28.1g 140%
Monounsaturated Fat 19.1g
Polyunsaturated Fat 1.9g
Trans Fat 1.7g
Cholesterol 196mg 65%
Sodium 420mg 17%
Potassium 662mg 18%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.6g 2%
Sugars 1.9g
Protein 34.6g 69%

how is this calculated?

Best Burgers Ever

Recipe #72034 | 20 min | 10 min prep | add private note

By: Matty B
Sep 30, 2003

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

5 -6 burgers (change servings and units)

Ingredients

Directions

  1. 1
    First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
  2. 2
    Roll spicy butter into a log using plastic wrap and place in fridge.
  3. 3
    Combine remaining ingredients in a bowl and mix well.
  4. 4
    Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
  5. 5
    Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
  6. 6
    Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
  7. 7
    Grill to desired temperature, serve on toasty buns and enjoy!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Best Burgers Ever recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: bobo3039

On May 13, 2006

That is one fine burger! I didn't use as much butter, but otherwise followed the recipe and enjoyed all the flavors. Thanks for sharing the recipe.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Kit^..^ty Of Canada

    On Aug 31, 2005

    Everyone liked these. I would use less butter next time. Thought Dd would say they were too spicy. Not a complaint from her. Watch for flare ups when grilling. Will be making these often. Thank you Matty B.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: bratty

    On Oct 3, 2003

    These burgers were so good, we both really enjoyed them. I halved the recipe as there are just the two of us, and still ended up with 4 bugers. Really great flavor with just the slightest kick. I also added a slice of pepperjack cheese for a cheeseburger. These were great, and I will definately make these again very soon!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Audrey M

    On Feb 15, 2004

    Can you see I am grinning from cheek to cheek? LOL These burgers are top notch with just the right kick. My family really enjoyed these. They even tasted great as leftovers. I served them with Easy Taco Fries (#78031)which added the right touch. Thanks for a great burger.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved