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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 10 servings |
||
| Calories 122 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 17.1g | ||
| Protein 0.4g | 0% | |
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Ingredients
- 1 (8 ounce) can crushed pineapple
- 2 1/2 cups dry red wine
- 1 1/2 cups orange juice
- 1/2 cup lemon juice
- 1/2 cup sugar
- lemon, rind of, for garnish if desired
Directions
1
Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.2
Be sure all sugar is dissolved.3
Pour mixture into a 9 X 9 inch baking pan or something similar.4
FREEZE mixture in the freezer.5
When ready to serve, take pan from freezer and let stand at room temp until softened.6
Stir with a spoon until semi-thawed then spoon into wine glasses.7
Garnish with lemon peel, if desired.
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- Course > Beverages > Cocktails
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- Main Ingredient > Fruit > Citrus > Lemon
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- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
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- Occasion > Everyday
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Featured Reviews for This Recipe
From: Let's Cook Lisa!
On Sep 26, 2008
I was looking for something good to have when company was coming and decided to make some of this to try out. We enjoyed very much! Great tasting and nice and slushy, just what I was looking for!
From: Deanna Kyre
On Sep 20, 2008
This has a great flavor but the pulp left from the pineapple really grossed me out. I'm definitely going to make this again and try straining before freezing or maybe just use pineapple juice instead of the crushed pineapple. Thanks for sharing this!
From: KITTENCAL
On May 31, 2004
Hi Susie in Texas....this is actually the fourth time that I have made this, and I am just rating this now! This is a drink that really deserves more than a 5 star rating, it is absolutely delish! Just the right texture in the freezer, it doesn't freeze too hard because of the wine, and has a slushy-like texture, and so refreshing. I highly recommend this drink, it's the perfect summertime weekend (or weekday) pick-me-up drink, I will be making this for my monthly BBQ parties, thanks so much for posting ...Kittencal 
From: Cookgirl
On Jul 25, 2005
Delicious! Added some fresh raspberries from the farmers' market. I sent this recipe to my friend and she gave it a thumb's up. Thanks for sharing. CG
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