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Nutrition Facts

Serving Size 1 (140g)

Recipe makes 10 servings

Calories 122
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 192mg 5%
Total Carbohydrate 20.0g 6%
Dietary Fiber 0.3g 1%
Sugars 17.1g
Protein 0.4g 0%

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Sangria Slush

Recipe #71873 | 3 hours | 3 hours prep | add private note

By: Susie in Texas
Sep 30, 2003

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

SERVES 10 , 5 cup (change servings and units)

Ingredients

Directions

  1. 1
    Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
  2. 2
    Be sure all sugar is dissolved.
  3. 3
    Pour mixture into a 9 X 9 inch baking pan or something similar.
  4. 4
    FREEZE mixture in the freezer.
  5. 5
    When ready to serve, take pan from freezer and let stand at room temp until softened.
  6. 6
    Stir with a spoon until semi-thawed then spoon into wine glasses.
  7. 7
    Garnish with lemon peel, if desired.

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Featured Reviews for This Recipe

From: Let's Cook Lisa!

On Sep 26, 2008

I was looking for something good to have when company was coming and decided to make some of this to try out. We enjoyed very much! Great tasting and nice and slushy, just what I was looking for!

0 people found this review helpful

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  • From: Deanna Kyre

    On Sep 20, 2008

    This has a great flavor but the pulp left from the pineapple really grossed me out. I'm definitely going to make this again and try straining before freezing or maybe just use pineapple juice instead of the crushed pineapple. Thanks for sharing this!

    0 people found this review helpful

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  • reviewer icon

    From: KITTENCAL

    On May 31, 2004

    Hi Susie in Texas....this is actually the fourth time that I have made this, and I am just rating this now! This is a drink that really deserves more than a 5 star rating, it is absolutely delish! Just the right texture in the freezer, it doesn't freeze too hard because of the wine, and has a slushy-like texture, and so refreshing. I highly recommend this drink, it's the perfect summertime weekend (or weekday) pick-me-up drink, I will be making this for my monthly BBQ parties, thanks so much for posting ...Kittencal

    5 people found this review helpful

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  • reviewer icon

    From: Cookgirl

    On Jul 25, 2005

    Delicious! Added some fresh raspberries from the farmers' market. I sent this recipe to my friend and she gave it a thumb's up. Thanks for sharing. CG

    2 people found this review helpful

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  • Read all 13 reviews

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