Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

Ingredients

• 2 cups white beans, cooked
• 1 small winter squash, chopped
• 2 small red bell peppers, chopped
• salt and pepper, to taste
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 cup parmesan cheese, grated
• 1/4 cup breadcrumbs
• 3 tablespoons milk (optional)

Directions

1. 1

   Simmer squash and bell peppers in water for 30 minutes.

2. 2

   Add beans.

3. 3

   In a separate pan, saute onion in butter for 7 minutes.

4. 4

   Add garlic, paprika, salt, pepper and oregano.

5. 5

   Stir onion mixture into beans.

6. 6

   Add cheese, bread crumbs and milk.

7. 7

   Cook for 5 minutes.

8. 8

   Place into an ovenproof dish.

9. 9

   Bake for 15 minutes at 375 degrees F.

10. 10

    Serve.