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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 8 servings

Calories 258
Calories from Fat 118 (46%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 7.7g 38%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 427mg 17%
Potassium 70mg 2%
Total Carbohydrate 29.7g 9%
Dietary Fiber 1.7g 6%
Sugars 0.2g
Protein 5.2g 10%

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Andy's Garlic Bread

Recipe #71461 | 30 min | 10 min prep | add private note

By: Andy Wold
Sep 15, 2003

This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily be done by children.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Pre-heat oven to 350F (175C).
  2. 2
    Mince garlic and stir into butter.
  3. 3
    Slice bread into thick slices, about 3/4" (1. 5 cm).
  4. 4
    Spread one side of each slice with butter mixture, then sprinkle with parsley flakes.
  5. 5
    Re-arrange slices into loaf.
  6. 6
    Wrap with aluminum foil.
  7. 7
    Bake for 15-20 minutes.

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