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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2122g) Recipe makes 2 servings |
||
| Calories 817 | ||
| Calories from Fat 65 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 104mg | 4% | |
| Potassium 4847mg | 138% | |
| Total Carbohydrate 169.3g | 56% | |
| Dietary Fiber 18.1g | 72% | |
| Sugars 10.7g | ||
| Protein 20.2g | 40% | |
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Ingredients
- 10 Red Bliss potatoes
- 3 1/2 tablespoons Old Bay Seasoning
- 1 tablespoon butter or margarine
Directions
1
Wash and quarter potatoes and place in a saucepan.2
Add 3 tbsp Old Bay, cover with water and bring to a boil.3
Boil until potatoes are tender.4
Drain potatoes in a colander and then return to pot.5
Add butter and toss until butter is melted.6
Sprinkle with 1/2 tbsp of Old Bay (or more).7
Enjoy!
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- Main Ingredient > Vegetables > Potatoes
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Featured Reviews for This Recipe
From: Ginny Sue
On Jun 7, 2008
I've really taken a liking to Old Bay seasoning, and this is just one more example of it's versatility and goodness. I did not sprinkle with addtional Old Bay (missed that part of the recipe), but still found the potatoes very flavorful.
From: Oolala
On Apr 29, 2006
We enjoyed this! I used large red skinned potatoes and I cut then up. I had to skim the surface of the water during boiling. They tasted a bit sweet and spicy. I used less potatoes and 2 Tbsp. Old Bay. Thanks for the recipe! I had this review in a while ago but just noticed that I forgot your stars so here they are-better late than never!
From: abloom69
On Jun 11, 2005
My brother in law made these for dinner one night and they are really good. If you love old bay you will love these, nice little kick too. Thanks
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