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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 breadsticks 40g Recipe makes 18 breadsticks) |
||
| Calories 112 | ||
| Calories from Fat 29 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 131mg | 5% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 2.4g | 4% | |
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Ingredients
- 1 cup warm water
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 cup oil
- 3 cups bread flour
- 2 1/2 teaspoons yeast
Directions
1
Make dough using your favorite method- bread machine, mixer or by hand.2
Roll out into a 10x12 inch rectangle.3
Cut into strips about 3/4 inch wide.4
Give each strip a twist and place on a greased cookie sheet.5
Let rise for at least 20 minutes or more if you have time.6
Bake at 375 for 10-15 minutes.7
Brush with butter and sprinkle with garlic salt and parmesan cheese.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 60 mins
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- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Jillster
On Jun 30, 2008
These were easy and turned out so good. They have a great texture and look like something you'd buy in a restaurant. Very soft and delicious the next day too.
From: Jenn717
On May 6, 2008
YUM!! I only had enough yeast for half a batch. I brushed them all with butter, then put garlic salt on some, cheese on some and cinnamon/sugar on some. I also left a couple of them plain. Meet my new breadstick recipe!!
From: Marlene.
On May 26, 2005
These are FABULOUS!!! I followed the directions exactly ... when they came out of the oven, I brushed them all with melted garlic butter ,and on half of them, I sprinkled parmesan cheese on them. MM!!!!! I ate, like 5, of them right out of the oven! LOL
I rolled out my regtangle and marked off where to cut them , I only got 15 breadsticks, but what I did was after cutting them from top to bottom , I cut them across the middle , giving me a double batch of actually, regular size breadsticks. A PIZZA cutter works WONDERFUL for cutting this dough!
Thanks so much for posting this recipe!! I have a feeling I'll be baking a LOT of breadsticks! 
From: Wendy R
On Apr 11, 2006
I'm officially addicted! I have been looking for years for a great recipe for garlic breadsticks and have been disappointed time and again. The search is over. I was looking for something similar to Olive Garden's breadsticks, but these are even better. Unbelievably soft & elastic. When I took the dough out of my bread machiine I was tempted to add a little more flour because I thought the dough was too sticky to roll out. I'm glad I didn't. They were truly perfect!
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