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Ingredients
Directions
1
Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.2
Dot each layer with pieces of butter and season with salt& pepper to taste.3
Combine milk, cream& stock and pour over potato mixture.4
Top with cheese.5
Dot with any remaining butter.6
Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.
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Featured Reviews for This Recipe
From: Starrynews
On Nov 4, 2007
Thanks for a great potato dish for a cold night! I halved the recipe and must have taken out too much liquid, so next time I will watch that more carefully.
From: Tebo
On Jul 8, 2007
I prepared this in the am then cooked it when needed. Very easy to do and very tasty. I did find, however, that it did not need as much liquid. I'd cut the liquid almost in half next time
From: Jewelies
On Aug 15, 2004
Excellent recipe and very kid friendly. I also included a chopped zucchini. Easy to prepare and cooks along with other baked veggies. Thanks for sharing!
From: KITTENCAL
On Oct 16, 2005
Delicious! I added in fresh garlic, and Parmesan cheese, doubled the recipe and used 1-1/2 cups cream and 1/2 cup whole milk for a double recipe. Lots of black pepper for this recipe! We really enjoyed this potato dish, and it went wonderful with our grilled burgers. Thanks for another great recipe Marg!....Kitten
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (372g) Recipe makes 6 servings |
||
| Calories 389 | ||
| Calories from Fat 159 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 207mg | 8% | |
| Potassium 1215mg | 34% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 3.6g | ||
| Protein 11.7g | 23% | |
| Vitamin A 801mcg | 16% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 53mg | 89% | |
| Vitamin E 0mcg | 1% | |
| Calcium 210mg | 21% | |
| Iron 2mg | 12% | |
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