No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 191g Recipe makes 2 cups) |
||
| Calories 533 | ||
| Calories from Fat 380 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 261mg | 10% | |
| Potassium 173mg | 4% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 25.8g | ||
| Protein 4.0g | 7% | |
people who like this recipe also like:
Kittencal's Easy Cinnamon Bun Brunch Cake
By: KITTENCAL
Kittencal's Easy Creamy White Glaze
By: KITTENCAL
By: Hey Jude
Delicious Vanilla Sauce
By: KITTENCAL
Sep 12, 2003
This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!
2 cups
Ingredients
- 1/2 cup whipping cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 pinch salt
- 1 tablespoon cornstarch
- 2 tablespoons cold milk
- 3 tablespoons butter
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon nutmeg
Directions
1
Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.2
Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.3
Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.4
Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.5
Continue boiling and whisking until the sauce thickens, about 3 minutes.6
Remove the pan from the heat and stir in butter, vanilla and nutmeg.7
Allow the sauce to cool slightly before serving.8
Delicious!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Delicious Vanilla Sauce recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #380358
On Mar 5, 2008
Served over Fantastic Caramel Bread Pudding
Fantastic Caramel Bread Pudding (minus the caramel) and it was delicious.
Very easy to make. I omitted the butter and the nutmeg and used a bit more than 2tsp vanilla.
i will make this again.
Thank you 
From: Dotty2
On Aug 26, 2007
I made this wonderful sauce to be served over Apple Bread with a dollop of whipped nuti whip. Delicious is the only word that was heard from the group. I was looking for a simple dessert to be served at a get together at the lake. I doubled the recipe which worked perfectly. I will be making this sauce many times in the future. Once again Kitten, a wonderful recipe. Thanks
From: bakemeone
On Feb 7, 2008
I made this to go over a pear/cranberry crisp and it was wonderful. Very easy to make with ingredients we all have in our pantry.Will be making this again.
From: Auvan
On Dec 13, 2007
Thanks so much! I served this for Thanksgiving over my Fresh Apple-Walnut Cake. It was a hit! It would work well served with many things. I would love to try it with Pumpkin bread.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved