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Nutrition Facts

Serving Size 1 Cup 343g

Recipe makes 1/2 Cup)

Calories 1405
Calories from Fat 1306 (92%)
Amount Per Serving %DV
Total Fat 145.2g 223%
Saturated Fat 20.1g 100%
Monounsaturated Fat 105.4g
Polyunsaturated Fat 15.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 38mg 1%
Potassium 337mg 9%
Total Carbohydrate 35.0g 11%
Dietary Fiber 2.4g 9%
Sugars 19.9g
Protein 2.0g 3%

how is this calculated?

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By: alyseepoo

Cilantro-Lime marinade

Recipe #71234 | 1 min | 1 min prep | add private note

By: Leighmcl
Sep 12, 2003

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!

1/2 Cup (change servings and units)

Ingredients

Directions

  1. 1
    Toss all the ingredients into a mini food processor and pulse until combined.
  2. 2
    Marinate meat for 1/2 hour.
  3. 3
    Grill.
  4. 4
    Eat.
  5. 5
    Say: Yumm.

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Featured Reviews for This Recipe

From: Chef #352132

On Oct 4, 2007

This marinade was excellent. I didn't have cilantro and so I left it out and it was still great! I marinated 10 chicken thighs for 4 hours and then we grilled them.

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    From: SLColman

    On Jul 27, 2007

    This is a great marinade! I used it on round steak and then grilled it. Very tender and tasty!

    0 people found this review helpful

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  • From: IndyGal78

    On Jul 26, 2007

    I made this last night. So easy to make. Marinaded some chicken breasts for a couple hours, baked in oven and turned out awesome!! Thanks!

    0 people found this review helpful

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  • From: medcook

    On Jun 8, 2006

    I marinaded some steak in this marinade and then sliced it to use in the Reggae Wraps by mama'skitchen. I really liked the taste. I'll have to definitely try it on the grill too!

    0 people found this review helpful

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  • Read all 6 reviews

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