Steamed Thai Mussels

From: mike's shannie

On Jan 30, 2008

These are absolutely WONDERFUL!!! The dipping sauce is out of this world and you cannot stop eating them till they are gone. I HIGHLY reccomend this recipe and I have coupled it with Crab Cakes With Spicy Thai Sauce, Crab cakes with spicy Thai sauce and made a meal out of it with an asian salad. I've made this numerous tiems and it so easy and delicous THANS!!!

From: wayne in vancouver

On Aug 21, 2004

Let me set the scene for you.My buddy Bob has a barbacue for about five couples every July.He's in the fish business,so all the seafood we have is the freshest you can possibly get without catching it yourself.The menu was Spring salmon or Tyee to our U.S. neighbors,plus pacific oysters,(smaller ones)and Mussels,shrimp etc.He knows I love oysters and mussels,so about three hours before were supposed to be there he tells me I'm preparing them. I head straight to Recipe Zaar and I see this simple recipe.Even some of the people who don't really care for mussels couldn't stop eating them.We had plenty of mussels so I did the recipe three times.Thank you so much for this recipe.Iv'e never had better tasting mussels.PS.After they opened on the barbacue I put them in a pot,poured the sauce over them and mixed them up.I found that easier than drizzleing.

From: KitchenManiac

On Sep 17, 2003

These were just wonderful, the only thing I changed in the recipe is I substituted the hot pepper flakes with 3 fresh chillies. The small ones which pack a good punch. And I added 3 tablespoon of cilantro, just cos I like the taste of it . Good recipe!! Thank you Tebo