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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1167g) Recipe makes 4 servings |
||
| Calories 405 | ||
| Calories from Fat 81 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 691mg | 28% | |
| Potassium 1383mg | 39% | |
| Total Carbohydrate 58.0g | 19% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 8.5g | ||
| Protein 26.8g | 53% | |
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Soup Nazi's Mexican Chicken Chili
SERVES 4 -6
Ingredients
- 1 lb boneless chicken breast
- 1 tablespoon olive oil
- 10 cups water
- 2 cups chicken stock
- 1/2 cup tomato sauce
- 1 potato, peeled & diced
- 1 small onion, diced
- 1 cup frozen corn
- 1/2 cup carrot, diced
- 1 stalk celery, diced
- 1 cup canned diced tomato
- 1 (15 ounce) can red kidney beans, including liquid
- 1/4 cup diced pimento
- 1 jalapeno, diced
- 1/4 cup chopped Italian parsley
- 1 garlic clove, minced
- 1-1 1/2 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1 dash cayenne pepper
- 1 dash basil
- 1 dash oregano
ON THE SIDE
- sour cream
- 1 pinch chopped Italian parsley
- grated cheddar cheese
Directions
1
Sauté the chicken breast in olive oil in a large pot over medium/high heat about 7 - 10 minutes per side; remove to a side dish & allow to cool.2
Add the remaining ingredients to the unrinsed pot and return heat to high.3
Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.4
Bring mixture to a boil, then reduce heat and simmer for 4-5 hours; do not cover the pot as this will allow evaporation & thickening.5
Stir the mixture often so that many of the chicken pieces shred into smaller bits and prevent the thickening mixture from sticking to the bottom of the pot.6
Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired.7
I like it topped with shredded cheddar!
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- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chef #581749
On Jan 18, 2008
this is a hit in my house and when company comes the next day taste even better the flavors marry and yummmmo with some nice homemade garlic bread
From: Joy ful
On Jan 17, 2008
This soup was very tasty! I wouldn't call it chili because it had more of a liquid consistency to it. I like spice so I added extra cayenne pepper, extra fresh jalepeno, and bought diced tomatoes with jalepenos in them! It tasted great!
From: Geema
On Sep 29, 2003
This was a good chili, but not great IMHO. I was confounded at the huge amount of liquid for the amount of ingredients, so I used 4 cups of chicken broth and only 1 cup of water. After cooking on low for 3 hours, I still had a pot of very watery chili. It was then that I realized that this recipe is not meant to be cooked covered, but uncovered! That is the only way this dish will reduce and thicken, which it did after another 3 hours. Because of this, do not try making the chili in your crockpot because it just won't reduce and get thick.
From: skyra
On Mar 8, 2006
This is one of our favorite "chili" recipes. As others have noted, it is not as thick as traditional chili. I am not sure if the Soup Nazi intended it as a Chili soup, or true chili, but either way, the taste is fantastic. It really is crucial to leave the lid off to cook, and to cook it for the full amount of time in order for the correct amount of liquid to evaporate off.
Oh, don't forget to make some fresh rolls to go with it! YUM!
Off to start a pot right now 
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