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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 8 servings

Calories 455
Calories from Fat 163 (35%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 10.9g 54%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 523mg 21%
Potassium 130mg 3%
Total Carbohydrate 68.5g 22%
Dietary Fiber 1.7g 6%
Sugars 41.3g
Protein 6.2g 12%

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Easter Brunch

Caroline Cooks

Blueberry Boy Bait

Recipe #7118 | 1 hour | 10 min prep | add private note
CoffeeMom

By: CoffeeMom
Mar 6, 2000

.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together flour, sugar, & butter.
  2. 2
    Reserve 3/4 cup of this mixture for topping.
  3. 3
    To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
  4. 4
    Blend well.
  5. 5
    Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.
  6. 6
    Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
  7. 7
    Bake in 350 degree oven for 40-50 minutes.

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Featured Reviews for This Recipe

From: chungry1

On Aug 21, 2008

delicious!!! made just as written but without vanilla as i was out. great coffee cake or served warm with ice cream. thanks!!

0 people found this review helpful

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  • From: Doughy

    On Aug 21, 2008

    This was/is great! I even caught 3 boys! My 9 yr old son changed the name to Blueberry Man Bait! The cake has a really nice texture, I think it has something to do with mixing the flour with the butter and sugar. I made one batch into muffins or cupcakes, they took about 5 min less than the cake to bake, man bait for my men to take fishing! Thanks so much coffeemom!

    0 people found this review helpful

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    From: mydesigirl

    On Apr 11, 2006

    This,as many reviewers have pointed out,is light,not too sweet and easy to make. I really like when the berries burst in your mouth...a little bit of Spring! I was a little disappointed that I didn't catch a boy though. Thanks!

    7 people found this review helpful

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  • From: TexasKelly

    On Mar 29, 2005

    I give this 5 stars. I followed the directions exactly, the only change I made was to half it. I made the mistake of forgetting to add the baking powder, which made the bottom layer of the cake very rubbery. THis of course was my fault, and it tasted GREAT even with the rubberyness. I will definately make this again, and hopefully next time I will remember to add the baking powder. Thanks for posting this!

    4 people found this review helpful

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  • Read all 77 reviews

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