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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (489g) Recipe makes 4 servings |
||
| Calories 560 | ||
| Calories from Fat 274 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.7g | ||
| Cholesterol 100mg | 33% | |
| Sodium 1336mg | 55% | |
| Potassium 1682mg | 48% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 15.2g | ||
| Protein 34.4g | 68% | |
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Yankee Chili
By: Richard-NYC
Sep 10, 2003
Thick and yummy chili. I call it Yankee because it includes beans.
SERVES 4 -6
Ingredients
- 1 1/4 lbs coarse ground beef (butcher at supermarket will grind it for you)
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans
- 3-4 tablespoons chili powder
- 1 dash cumin
- hot sauce, as spicy as you like
Directions
1
Brown meat and onion and garlic in large pot.2
Stir in remaining ingredients.3
Stir over medium heat until mixture boils.4
Reduce to simmer.5
Simmer uncovered for about 90 minutes stirring occasionally.6
I like to serve with cheddar cheese and corn bread.
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- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
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Featured Reviews for This Recipe
From: krisjericho
On Jan 11, 2008
My husband said this was the best chili he'd ever had. Good and thick - I used the diced tomatoes and chili peppers. Even my 3 kids (ages 4,3,and 1) ate it. This one is a keeper!
From: ms_bold
On Dec 27, 2005
Excellent easy chili recipe. I made a few modifications to suit our tastes. I used petite-diced tomatoes with green chiles and added a can of chili beans to the mix. I also rinsed my kidney beans to reduce the sodium content, and added some water to make up for the lost liquid. I increased the cumin to up the smokey flavor and really liked that balance. This was part of a simple Christmas Eve dinner with family. Thanks for posting.
From: Digby Davies
On Dec 12, 2005
This recipe is virtually identical to one we've been using for many years apart from the cumin - good idea! We serve it in a pitta bread with side orders of diced cucumber soaked in balsamic vinegar and a dollop of creme fraiche or soured cream.
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